Founded in April 2008 by Jonathan Butler and Eric Demby, Brooklyn Flea has grown into one of New York City’s top attractions, operating flea markets every weekend of the year that feature hundreds of top vendors of furniture, vintage clothing, collectibles and antiques, as well as a tightly curated selection of jewelry, art, and crafts by local artisans and designers, plus delicious fresh food. Travel + Leisure, Country Living, Budget Travel, and Fodor’s have ranked the Flea one of the best markets in the U.S. and the world; and Time Out NY named the Flea one of New York’s Essential Pick-Up Spots.
Starting the first weekend in April through October, the markets take place outdoors Saturday in Williamsburg and Sundays in DUMBO. The Flea also operates Smorgasburg, a giant all-food market that launched in May 2011 and happens Saturdays in Williamsburg and Sundays at Prospect Park’s Breeze Hill, as well as every Sunday in Los Angeles. Smorgasburg showcases the best of Brooklyn’s artisanal food scene, with 100 local and regional vendors in a beautiful outdoor setting. From November through March, the market moves indoors to a single location.