We’re swamped prepping for this Saturday, but will be posting tidbits here and there.
The New York mag story on our fresh, exciting, inviting foodsters is online now. Check the print mag for an awesome full-page pic of newbie Early Bird Granola to open the Strategist section!
Late-breaking additions to the food scene include Steve’s Key Lime Pies returning to share with Amy and Perch! Design, authentic Greek baklava (using only honey, butter, and nuts) from the Likitsakos Yogurt folks, and Blue Marble to-go cups from their snazzy eco-tricycle.
Who knows what these culinary kooks will cook up next!