Food. Glorious Food. Quite simply, the Flea’s gonna have more of it, starting now. If we become a stop on your weekend food rounds–for a nosh or for your Sunday-dinner ingredients–well, that makes us happy.
For starters, our pal Ricardo has been toiling away to get ready for the debut of his new Pillar Cuban food stall this weekend (named for Hemingway’s boat when he lived in Havana), which will feature both smoked ham and cod croquettes, pressed Cuban sandwiches, a Galician white bean soup, and these amazing chicken or smoked short rib empanadas made with yucca and corn dough. He’ll also have a guava and cream cheese pie for dessert. Delicioso! Pillar will be Choice’s new neighbor. (Ricardo is also a Soros Open Society Institute Justice Fellow, chat him up!)
Longtime NYC pastry chef Mark Sopchak and his art director wife Jenna Park recently launched Whimsy & Spice, a line of cookies, brownies, and homemade marshmallows (yum!) that each feature a unique/unexpected flavor–honey lavender shortbread or cinnamon chocolate malt biscotti, for example. They’ll have awesome Mother’s Day gift boxes (right) this week. E12 near the middle aisle, this week and next.
As hinted last week, the organic ice cream dream team of Blue Marble and ze Flea becomes a reality May 11, when these fine gals (and neighbors of Senor) transport the frozen love from their Atlantic Ave. shop to the Flea’s food emporium. Bless their hearts.
Later this month, Hot Bread Kitchen makes a bid to be your local remote bakery (how ’08!), when they start purveying fresh baked breads of the world. Lavash, multi-grain loaves, hand-ground tortillas? Yeah, that’s what we’re talkin’ about. (Hopefully they’ll bust out their corn-grinding cycle soon too.) Oh, did we mention their focaccia of the week, featuring a city-garden-grown topping, or how they use recipes from immigrant women? Uh huh. Location TBD.
Quick note: Kumquat Cupcakery and Brown Bag Industries are both off this week.
And finally, thanks to Brooklyn Paper for pimping our nibbles this week.